00578cam a2200193 4500 503737442 TxAuBib 20010327120000.0 730920s1961||||||||||||||||||||||||eng|u TxAuBib Child, Julia. Mastering the art of French cooking : Volume 2. Random House, 1961. 555 p : illus. 20010327. Cookery, French. Bertholle, Louisette, joint author. Beck, Simone.