01230cam a2200313 4500 503773762 TxAuBib 20140626120000.0 140424s2014||||||||||||||||||||||||eng|u 9781570618918 1570618917 TxAuBib Katzinger, Jennifer. Honey & oats : everyday favorites baked with whole grains and natural sweeteners / Jennifer Katzinger ; photography by Charity Burggraaf. Honey and oats. Seattle, Wash : Sasquatch Books, 2014. 160 p. : col. ill. Scones & muffins -- Cookies & bars -- Quick breads -- Yeasted breads & crackers -- Pies & tarts -- Cakes & frostings. Uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make cakes, pies, scones, cookies, muffins, bars and breads. 20140626. Baking. Bread. Pastry. Cake. Cookery (Honey.) Cookery (Grains.) Cookery (Cereals.) Burggraaf, Charity.