01304cam a2200265 4500 503776264 TxAuBib 20150714120000.0 090618s2010||||||||||||||||||||||||und|u 9780470371084 0470371080 TxAuBib Ryder, Tracey. Edible : a celebration of local foods / Tracey Ryder and Carole Topalian. Hoboken, N.J. : John Wiley & Sons, 2010. xi, 324 p. : col. ill., col. maps. Includes index. Foreword / Michael Abelman -- Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest -- Edible recipes. Spring ; Summer ; Fall ; Winter -- Recipes by region -- Edible communities publications. A celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country. 20150714. Cookery, American. Local foods United States. Sustainable living. Topalian, Carole.