01333cam a2200253 4500 503785156 TxAuBib 20180829120000.0 180313s2018||||||||||||||||||||||||eng|u 9781603587501 1603587500 TxAuBib Viljoen, Marie. Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen. White River Junction, Vermont : Chelsea Green Publishing, [2018] 469 pages : color ills. Includes index. Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet. 20180829. Cookery (Wild foods.) Wild plants, Edible. Natural foods. Cookbooks.